Composition
85% meat and offal (59% turkey, 26% wild boar), 9% broth, 4% rose hips, 1% pea flour, 1 mineral, 1% linseed oil.
Analytical components
Crude protein 12.0%, crude fat 9.0%, crude fibre 0.2%, crude ash 2.5%, moisture 78.0%, calcium 0.2%, phosphorus 0.2%, sodium 0.2%, omega-3 fatty acids 0.15%.
Nutritional-physiological additives per 1 KG
Vitamin D3 (3a671) 200 IU, vitamin E (3a700) 100 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, manganese (3b504) 2 mg, iron (3b106) 10 mg, copper (3b406) 4 mg, iodine (3b201) 0.6 mg, taurine (3a370) 400 mg.
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