85% meat and offal (59% turkey, 26% carp), 9% broth, 4% black carrots, 1% minerals, 1% linseed oil
Analytical components
Crude protein 8.5%, crude fat 7.0%, crude fibre 0.2%, crude ash 2.5%, moisture 78.0%, calcium 0.2%, phosphorus 0.2%, sodium 0.25%, omega-3 fatty acids 0.2%.
Nutritional-physiological additives per 1 KG
Vitamin D3 (3a671) 200 IU, vitamin E (3a700) 100 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, manganese (3b504) 2 mg, iron (3b106) 10 mg, copper (3b406) 4 mg, iodine (3b201) 0.6 mg, taurine (3a370) 400 mg.
Technological additives per kg
Locust bean gum (E410) 4 000 mg. Contains natural antioxidants: tocopherol-containing extracts of vegetable oil (1b306 (i)) and rosemary extract.
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