Schwarzwaldi Favorite Menu Lamb

Schwarzwaldi favorite menu lamb 
All the best from lamb becomes a healthy meal with us: our menu consists not only of lamb meat, which is very well tolerated by allergy sufferers, but also of lamb heart. It is lower in fat and richer in protein than muscle meat. By adding lungs we increase the protein content, liver supplements the meal with essential vitamins and iron. The pre-digested plant remains in the rumen also provide vitamins and numerous minerals, broth provides sufficient moisture.

The lamb components are supplemented and refined by valuable gifts from nature: broccoli rich in vitamins and minerals, healthy apples with potassium, pectin, iron and sodium as well as figs with over ten vitamins. Cottage cheese supports a healthy Darmflora, the essential fatty acids of hemp oil are bekömmlich, prevent inflammations and heart cycle complaints. Parsley also has an anti-inflammatory and antispasmodic effect. The composition is rounded off with calcium-rich eggshell powder and other important minerals.

The favorite menu lamb naturally contains no THC.



Our composition:
63% lamb hearts, lamb meat, lamb liver, lamb lung, lamb rumen

24,9% broth

4% broccoli

3% apple

2% cottage cheese

1% fig

1% minerals*

0,5% hemp oil

0,5% parsley

0,1% eggshell powder



*Nutritional additives



Nutritional additives (per kg):
200 I.U. vitamin D3*,

30mg Vitamin E all rac-alfa-tocopheryl acetate

40mg vitamin C

13mg vitamin B1

6mg vitamin B2

3mg vitamin B6

75mg vitamin B12

17mg nicotinamide

12mg Ca-Pantothenate

0,6mg folic acid

300mg Biotin

700mg choline chloride

15mg zinc as zinc sulfate, monohydrate*

3mg manganese as manganese II sulfate, monohydrate

0.75mg Iodine as calcium iodate, anhydrous*



*mandatory data



Analytical components:
protein: 10.40 %, fat content: 6.60 %, crude fibre: 0.50 %, crude ash: 2.30 %, moisture: 75.00 



Feeding recommendation:
4kg- 200g/day

10kg- 400g/day

25kg- 800g/day

Depending on age, state of health and activity, the amount of food can vary.



The data are approximate values.